5 on 5: Top 5 carp baits for summer

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MIRROR CARP CATCH – A home-made boilie bait accounted for this wild river carp in Europe. A capture on your own bait is extremely satisfying.
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BY BEN HERVEY-MURRAY

Looking to get tight on some of this big carp you’ve seen in your local lake or park? Here are the baits you’ll need this spring and summer, based on my 30 years of carp fishing experience in Europe and California.

 

Sweetcorn

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A SELECTION of boilies.

Once you’ve converted the dough mix into small balls ready for boiling, lay them out on a tray and add 20 to 30 at a time to boiling water with a sieve, leaving them to boil for 90 seconds or until firm. Separate well, cool and dry for 24 hours in a dark room like a garage, whereupon you’ll have a few sessions worth of carp bonbons that will easily freeze for a few months in a ziplock. Mount one whole or two chopped in half back-to-back on a short hair rig over a handful of loose offerings and you’re in the game for a big carp or two.

Making your own bait is fun, but not without its hazards. In the mid-90s, when I started making my own boilies, I followed the above recipe but with the addition of something called Monster Crab. This was the go-to bait enhancement for many at the time, renowned for catching many big carp, but the smell was unholy. Imagine a dead crab sat in the sun for few days and then bottled, and you’re not even close to the smell my mom came home to one day after work. I was made to bury the bottle of Monster Crab in the garden, where it may still be to this day. So, go wild with your ingredients; fruity, meaty, oily flavors rarely go wrong. Just don’t stink the house out.